Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs
– 1/2 teaspoon crushed red pepper flakes (optional)
– 4 large flour tortillas
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large mixing bowl
– Spoon or spatula
– Skillet or frying pan
– Measuring cups and spoons
– Knife
– Chopping board
Step-by-Step Instructions
To start with, I recommend gathering all your ingredients and equipment first. It makes the process feel so much smoother! In a large mixing bowl, combine the shredded chicken, mozzarella, cream cheese, minced garlic, Italian herbs, and red pepper flakes if you like a bit of heat. Mix everything together until well combined. The cheesy mixture should feel thick and creamy, enticing you with that lovely aroma of garlic as soon as you stir it. (See the next page below to continue steps…)