Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 4 large flour tortillas
- Fresh spinach or lettuce (optional)
- Cherry tomatoes, halved (optional)
Equipment Needed
- Large skillet
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
- Grater (for cheese, if needed)
- Aluminum foil (optional, for wrapping)
Step-by-Step Instructions
Let’s dive into how to whip up these delicious wraps! First, I start by heating the olive oil in a large skillet over medium heat. Once hot, I add the chicken breasts, seasoned with salt, pepper, and Italian seasoning, letting them sizzle away. I cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. The tantalizing aroma of chicken and spices fills my kitchen, making my mouth water! (See the next page below to continue steps…)