Next, I remove the cooked chicken from the skillet and let it rest on a cutting board. While it cools, I use the same skillet to create a garlicky goodness. I toss in the minced garlic and sauté it for about 1-2 minutes until fragrant. It’s one of my favorite parts of cooking— that smell wafting through the air! Afterward, I chop the chicken into bite-sized pieces and mix it with the garlic in the skillet, making sure every piece is coated.
Now comes the fun part: assembling the wraps! I lay out a tortilla on a flat surface and start with a generous drizzle of ranch dressing, followed by a handful of the chicken and garlic mixture. Then, I sprinkle a healthy portion of shredded mozzarella on top. If I’m feeling extra leafy, I’ll add some fresh spinach or lettuce as well. With everything piled high, I fold the sides of the tortilla over the filling and roll it up tightly, ensuring all that deliciousness is snugly tucked inside.
Finally, I place the wraps seam-side down on a clean skillet over medium heat for a couple of minutes on each side. This not only warms them through but also gives the outside a beautiful golden crust that I absolutely love. When they’re perfectly crisp and the cheese is melted, I remove them from the heat and let them rest for a minute before slicing them in half. The cheesy, gooey, garlicky goodness oozes out, and honestly, it’s hard to resist devouring them immediately!
Pro Tips for Best Results
When I first tested this recipe, I used different types of cheese to see which paired best. While mozzarella is dreamy, I found a mix of mozzarella and cheddar adds an extra depth of flavor and creaminess. It’s definitely worth trying if you’re a cheese enthusiast like me!
Another tip is to let your chicken rest after cooking. It might feel tempting to dive right into chopping, but allowing it to rest for a few minutes lets the juices redistribute. This keeps your chicken moist and tender, contributing to a better overall wrap experience.
Lastly, I encourage you to experiment with the seasonings. I’ve added a sprinkle of paprika or even some crushed red pepper flakes for a kick, and those little additions made a world of difference! Don’t hesitate to make this recipe your own.
Common Mistakes to Avoid
One common mistake I made when I first made these wraps was overcooking the chicken. It’s easy to get distracted! I learned that perfectly cooked chicken should be juicy and tender, so I make a habit of checking the internal temperature—165°F is your golden mark! (See the next page below to continue…)