Ingredients
– 2 cups cooked chicken, shredded (I often use rotisserie chicken for ease)
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 2 cloves garlic, minced
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– Fresh parsley or basil for garnish (optional)
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Skillet or grill pan
– Knife and cutting board
– Aluminum foil (optional, for wrapping)
Step-by-Step Instructions
To begin with, I mix the cooked chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, salt, and pepper in a bowl. The combination of these ingredients creates a creamy, cheesy filling that has me drooling already! I stir everything until it is well combined and the cheese starts to melt slightly from the heat of the chicken. There’s something magical about the smell of garlic! (See the next page below to continue steps…)