Ingredients
– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon Italian seasoning
– 4 large tortillas
– Optional toppings: chopped parsley, sour cream, salsa
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon or spatula
– Cutting board and knife
– Grater (if grating fresh cheese)
– Aluminum foil (for wrapping)
Step-by-Step Instructions
To start, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant, just about 1-2 minutes—there’s nothing quite like the smell of garlic sizzling in the pan! Next, I throw in the shredded chicken, salt, pepper, and Italian seasoning, stirring everything together until heated through. The moment the chicken absorbs those delicious garlic flavors, I know we’re on the right track. (See the next page below to continue steps…)