Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1/2 cup sharp cheddar cheese
– 2 tablespoons minced garlic
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– 4 large flour tortillas
– Salt and pepper, to taste
– Fresh parsley, chopped for garnish (optional)
Equipment Needed
– Skillet or frying pan
– Spatula
– Knife and cutting board
– Mixing bowl
– Microwave-safe dish (if melting cheese separately)
– Serving plates
Step-by-Step Instructions
To get started, I first preheat my skillet over medium heat and add the olive oil. While it warms up, I chop the chicken breasts into bite-sized pieces, season them with salt, pepper, and Italian seasoning, and then toss them into the skillet. It’s always so satisfying to hear that sizzle as the chicken hits the pan! I cook the chicken for about 5-7 minutes, or until it’s no longer pink and has a lovely golden color. Don’t forget to stir it occasionally for even cooking. The aroma of the garlic fills the kitchen, letting everyone know something tasty is in the works. (See the next page below to continue steps…)