Ingredients
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Cutting board
– Sharp knife
– Large skillet
– Mixing bowl
– Spoon or spatula
– Grater (for cheese)
– Serving platter
Step-by-Step Instructions
Let’s get cooking! The first step is to prepare your chicken. Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. I find that this helps the chicken cook evenly and makes it easier to wrap later. In a large skillet, heat the olive oil over medium heat, then add the minced garlic, allowing it to sauté for about a minute until fragrant. After that, toss in the chicken pieces, followed by the onion powder, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through, which usually takes about 7 to 10 minutes. **(See the next page below to continue steps…)**