Ingredients
– 2 large chicken breasts, diced
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 large tortillas
– 2 tablespoons olive oil
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula
– Knife and cutting board
– Measuring spoons
– Tortilla warmer or aluminum foil (for wrapping)
Step-by-Step Instructions
Let’s dive into the fun part—making these wraps! First, I’ll heat the olive oil in a large skillet over medium heat. Once it’s hot, I add the diced chicken and season it with salt, pepper, garlic powder, onion powder, and Italian seasoning. As it sizzles, I can almost smell the aroma of the spices blending perfectly with the chicken. I cook it for about 5-7 minutes until the chicken is cooked through and no longer pink. (See the next page below to continue steps…)