Ingredients
– 2 chicken breasts, cut into strips
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 4 large flour tortillas
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Skillet or frying pan
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Grater (for cheese)
Step-by-Step Instructions
Let’s get cooking! First, I love to start by prepping all my ingredients. It makes the process smooth and stress-free. In a skillet over medium heat, I add the olive oil and let it warm up. Then, I toss in the chicken strips, seasoning them with salt, pepper, and half of the garlic powder and Italian seasoning. You’ll want to cook the chicken until it’s golden brown and no longer pink, about 6-7 minutes. The aroma is just delightful at this point! (See the next page below to continue steps…)