Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Equipment Needed
- Frying pan
- Cutting board and knife
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Serving plate
Step-by-Step Instructions
First, I start by seasoning the chicken breasts with salt, pepper, onion powder, and Italian seasoning. I find that letting it marinate for at least 10 minutes helps enhance the flavors. While the chicken is resting, I heat up a tablespoon of olive oil in my frying pan over medium heat. Once hot, I add the minced garlic and sauté it for about a minute until it becomes fragrant. I then place the chicken in the pan and cook it for about 6-7 minutes on each side, ensuring that it’s cooked through and getting that lovely golden color. The aroma fills my kitchen, and I can hardly wait to wrap everything up! (See the next page below to continue steps…)