Ingredients
– 2 chicken breasts, boneless and skinless
– 1 cup shredded mozzarella cheese
– 2 tablespoons garlic, minced
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Fresh parsley for garnish (optional)
Equipment Needed
– Skillet
– Cutting board
– Sharp knife
– Mixing bowl
– Spatula
– Serving plates
Step-by-Step Instructions
To start, I like to prepare my chicken by cutting it into small bite-sized pieces. This not only helps it cook faster but also allows the flavors to meld beautifully. In a mixing bowl, I season the chicken with olive oil, garlic, Italian seasoning, salt, and pepper, ensuring every piece is well coated. Then, I heat my skillet over medium heat and add the chicken, cooking it until it turns golden brown and is cooked through—around 5 to 7 minutes. The smell is absolutely divine! (See the next page below to continue steps…)