Ingredients
– 4 bone-in pork chops, about 1-inch thick
– 1 cup shredded Parmesan cheese
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 tablespoons butter
– Fresh parsley, chopped (for garnish)
Equipment Needed
– A large cast-iron skillet or oven-safe frying pan
– Meat thermometer
– Tongs
– Mixing bowls
– A spatula
Step-by-Step Instructions
Let’s get started! First, I like to season the pork chops generously with salt, pepper, garlic powder, and onion powder on both sides. This is where the flavor starts, so don’t be shy! In a large cast-iron skillet, I heat the olive oil over medium-high heat, letting it shimmer before adding the pork chops. Once the oil is hot, I place the chops in the skillet and cook for about 4-5 minutes on each side until they’re perfectly golden brown. The smell is amazing as they sear! (See the next page below to continue steps…)