Ingredients
- 4 cups diced potatoes (fresh or frozen)
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Foil for covering (optional)
Step-by-Step Instructions
Let’s get cooking! First, preheat your oven to 350°F (175°C). While the oven warms up, I like to peel and dice the potatoes if I’m using fresh ones. If you’re using frozen, they’re ready to go! In a large mixing bowl, combine the diced potatoes, ham, cheddar cheese, sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything until it’s well combined—trust me, the smell alone will make your mouth water! (See the next page below to continue steps…)