Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups potatoes, peeled and diced
– 4 cups beef broth
– 1 cup shredded cheese (cheddar or your favorite blend)
– 1 cup milk
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 2 tablespoons olive oil or butter
– Optional: chopped green onions or bacon bits for garnish
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Knife and cutting board
– Measuring cups and spoons
– Ladle for serving
Step-by-Step Instructions
To start, I heat my large pot over medium heat and add a drizzle of olive oil. Once it’s hot, I throw in the diced onion and cook until it’s translucent and fragrant. The sweet aroma that fills my kitchen is something I absolutely adore! As the onions soften, I add in the minced garlic, cooking it just until it’s fragrant—maybe a minute or so. This step creates a flavor foundation for the entire soup. (See the next page below to continue steps…)