Ingredients
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning (or your homemade blend)
– 1 (15 oz) can enchilada sauce
– 8-10 corn tortillas
– 2 cups shredded cheese (like cheddar or Mexican blend)
– 1 can black beans, rinsed and drained (optional)
– Fresh cilantro for garnish (optional)
– Sour cream for serving (optional)
Equipment Needed
– Large skillet
– Mixing bowl
– Baking dish (9×13 inches works great)
– Wooden spoon or spatula
– Measuring cups and spoons
– Aluminum foil
Step-by-Step Instructions
To start with, I heat a large skillet over medium heat and add the chopped onions along with the ground beef. As it sizzles, I can just smell that savory scent filling my kitchen! Once the beef is browned and the onions are translucent, I add minced garlic, taco seasoning, and a splash of water. Make sure to stir it well, letting all those flavors combine beautifully. Sometimes, I shift gears here and throw in black beans for extra depth, and it’s just heavenly. (See the next page below to continue steps…)