Ingredients
- 8 oz penne pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment Needed
- Large pot for boiling pasta
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander for draining pasta
- Baking dish (if baking for a crispy top)
Step-by-Step Instructions
First, let’s start by cooking the penne pasta. In a large pot, bring salted water to a boil, and then add the penne. Cook according to the package instructions until it’s al dente, usually around 10-12 minutes. Once cooked, drain the pasta using a colander and set it aside. While the pasta is cooking, I always take advantage of this time to prepare the beef. In a skillet over medium heat, melt the butter and add the minced garlic, letting it sizzle for about 30 seconds until fragrant. Then, add in the ground beef, seasoning it with salt and pepper. Brown it until it’s fully cooked, about 5-7 minutes. (See the next page below to continue steps…)