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Cheesy Pepperoni Pizza Roll-Ups

Ingredients

– 1 package of pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– 1 tbsp olive oil
– Marinara sauce (for dipping)

Equipment Needed

– Baking sheet
– Parchment paper
– Rolling pin
– Mixing bowl
– Pizza cutter or sharp knife
– Basting brush

Step-by-Step Instructions

Let’s get started on these delicious Cheesy Pepperoni Pizza Roll-Ups! First, preheat your oven to 425°F (220°C). While that’s heating up, I take my pizza dough and roll it out on a floured surface to about a 12×10-inch rectangle. I love how the aroma of dough fills my kitchen! Once I have it rolled out nice and thin, I sprinkle half of the mozzarella cheese evenly over the dough, followed by the pepperoni slices. Then, I top it off with the rest of the cheese and a dash of Italian seasoning for that extra flavor kick. This is where the magic begins! (See the next page below to continue steps…)

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