Next, I drain the tortellini and put them back in the pot. Then, I pour in the marinara sauce, sprinkle in the Italian seasoning, and garlic powder. It’s amazing how an array of simple ingredients can create such a delightful blend. I stir everything together gently, ensuring that each tortellini is coated with that vibrant sauce. After that, I transfer the mixture into my oven-safe skillet, or you could use a baking dish if that’s what you have on hand.
Once the tortellini is nestled in the skillet, I layer on the mozzarella and Parmesan cheeses. I’m a cheese lover, so I’m pretty generous with it! I then drizzle a little olive oil on top—this step really makes a difference in getting that lovely golden-brown finish. I pop it into the preheated oven and let it bake for about 20 minutes, or until the cheese is bubbling and slightly golden. The smell that wafts through my kitchen during this time is pure bliss!
Lastly, I take my cheesy goodness out of the oven and let it rest for a few minutes. If I have fresh basil on hand, I love to chop some up to sprinkle on top before serving. It adds that fresh touch and a lovely color contrast. Serve it warm, and watch everyone delight in this comforting bowl of cheesy pizza tortellini—trust me, there will be smiles all around!
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance of flavors and textures. One tip I discovered is to use high-quality marinara sauce. A homemade version or a good store-bought sauce elevates the dish immensely! I’ve also tried adding a protein like cooked Italian sausage or pepperoni, and it was a hit in my household.
Another pro tip is to experiment with the cheese. I’ve played around with different kinds—adding provolone or even a sprinkle of blue cheese on top for a unique twist. Each cheese brings something special, so don’t be afraid to get creative! And always remember to let your dish rest before digging in; it helps the flavors meld together beautifully.
Lastly, don’t rush the baking process! I’ve learned that a little extra time in the oven at a slightly lower temperature helps the cheese melt perfectly without burning. Plus, it makes for a gooier, more melty dish, which is always the goal in my book!
Common Mistakes to Avoid
One common mistake I encountered myself was using too much liquid in the marinara sauce. It can make the tortellini a bit soggy, which isn’t what you want when going for that perfect cheesy texture. If you’re using jarred sauce, I recommend reducing it on the stove for a few minutes, so it thickens up before adding it to the tortellini. (See the next page below to continue…)