Ingredients
– 1 loaf of Italian or French bread
– 1/2 cup unsalted butter, melted
– 4 cloves of garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Aluminum foil
– Mixing bowl
– Brush for butter
– Knife for cutting the bread
– Spoon for mixing
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil for easy cleanup. Next, you’ll want to prepare your loaf of bread. Using a serrated knife, carefully slice the bread into diagonal pieces but do not cut all the way through; you want the bottom crust to stay intact. This is the part that makes it easy to pull apart! Once you’re done slicing, place the bread on the prepared baking sheet. (See the next page below to continue steps…)