Ingredients
– 1 pound ground beef (or meat of your choice)
– 1 packet taco seasoning
– 1 cup cooked rice (white or brown)
– 1 cup shredded cheese (cheddar or a blend)
– 4 large flour tortillas
– 1 cup sour cream
– 1 cup shredded lettuce
– 1 tomato, diced
– Optional: hot sauce, diced onions, or jalapeños
Equipment Needed
– Large skillet
– Mixing bowl
– Spoon or spatula
– Microwave-safe bowl
– Griddle or frying pan
– Knife and cutting board
Step-by-Step Instructions
To get started, brown the ground beef in a large skillet over medium heat, breaking it up with a spoon as it cooks. This is where the kitchen starts smelling heavenly! When the beef is nearly cooked through, add the taco seasoning and a splash of water, stirring to combine. Let it simmer for about 5 minutes until the flavors meld together beautifully. Once everything is mixed well, stir in the cooked rice and remove the skillet from heat to let it cool slightly. (See the next page below to continue steps…)