Next, scoop about a tablespoon of the chicken mixture into the center of each biscuit. Carefully fold the dough over the filling and pinch the edges to seal. This part can get a bit messy, but don’t worry! A little extra biscuit dough just adds to the charm. Place the filled biscuit bombs seam-side down onto a baking sheet lined with parchment paper. Give them a light spray of cooking spray to ensure they get that beautiful golden color as they bake.
Bake in the preheated oven for about 18-20 minutes, or until they are puffed up and golden brown. I usually set a timer for 15 minutes and then peek in on them. The aroma wafting through my kitchen just gets better with every passing minute. It’s hard to resist the temptation to open the oven door and snag one!
Once out of the oven, let them cool for a few minutes before serving. You won’t want to burn your mouth on that cheesy filling! Serve these beauties warm, and I like to sprinkle some chopped green onions on top for an extra pop of color and flavor. They are irresistible!
Pro Tips for Best Results
I’ve tested these Cheesy Ranch Chicken Bombs a few ways to find the perfect balance. One big tip is to make sure the chicken is cut into small, even pieces. This ensures that every bite cooks evenly and that no one gets a surprise chunk of raw chicken! Additionally, if you have time, marinating the chicken in ranch dressing for an hour before mixing it with the seasoning can add an extra layer of flavor.
Another thing I’ve learned through trial and error is to avoid overstuffing the biscuit dough. It’s tempting to add more filling because they’re so delicious, but too much can lead to ruptures during baking. Stick with a tablespoon of mixture for the best results. Alas, the dough will stretch, but compromise leads to a flaky crust and gooey inside!
Lastly, if you want crispy edges, consider placing the bombs in the fridge for 10-15 minutes before baking. This helps the dough firm up a little, leading to beautifully fluffy, golden bites that hold their shape during baking.
Common Mistakes to Avoid
There are a few pitfalls I’ve encountered that are easy to avoid. First and foremost, not preheating your oven can lead to uneven cooking. I once placed my biscuit bombs into a cold oven while preparing dinner, which resulted in gooey centers and a doughy texture—not what I wanted! So make sure your oven is nice and hot before sliding in your delectable creations! (See the next page below to continue…)