Ingredients
– 1 pound of boneless, skinless chicken breast, diced
– 1 cup shredded cheddar cheese
– 1 packet ranch dressing mix
– 1 can refrigerated biscuit dough
– 2 tablespoons olive oil
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Baking sheet
– Parchment paper or silicone baking mat
– Mixing bowl
– Knife and cutting board
– Measuring cups and spoons
– Rolling pin (optional)
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. In my kitchen, I find this step is crucial—it helps provide that crispy base that you want. Next, in a mixing bowl, combine the diced chicken, shredded cheddar cheese, ranch dressing mix, garlic powder, onion powder, salt, and pepper. As you’re mixing, the aroma is mesmerizing; it truly makes my mouth water! (See the next page below to continue steps…)