Ingredients
– 2 pounds of baby Yukon gold potatoes, halved or quartered
– 1 packet of ranch dressing mix
– 1 cup of shredded cheddar cheese
– 3 tablespoons of olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Baking sheet
– Mixing bowl
– Parchment paper (optional for easier cleanup)
– Measuring cups and spoons
– Rubber spatula or spoon for mixing
Step-by-Step Instructions
To whip up these Cheesy Ranch Oven Roasted Potatoes, the first thing I like to do is preheat my oven to 425°F (220°C). Meanwhile, I wash the potatoes thoroughly and cut them into halves or quarters, depending on their size; I find that smaller pieces get crispier! In a mixing bowl, I toss the potatoes with olive oil, ranch dressing mix, salt, and pepper, ensuring that every piece is generously coated. The aroma of the ranch mix is simply irresistible! (See the next page below to continue steps…)