Ingredients
- 2 pounds of potatoes, diced (I typically use Yukon Gold for their creaminess)
- 1 pound of smoked sausage, sliced (you can choose your favorite type)
- 1 packet of ranch seasoning mix
- 1 cup of sour cream
- 2 cups of shredded cheese (cheddar is my go-to)
- 1 cup of milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Equipment Needed
- A large mixing bowl
- A baking dish (9×13 inches works perfectly)
- A skillet (for sautéing sausage)
- A cutting board and knife
- An oven preheated to 375°F
Step-by-Step Instructions
First, I start by preheating my oven to 375°F. While that’s warming up, I cube my potatoes into bite-sized pieces, ensuring they’re all relatively the same size for even cooking. Then, I take a skillet and heat it over medium-high heat, adding the sliced sausage. It’s amazing how the smell of sautéing sausage fills the kitchen—it gets my mouth watering! Once the sausage is browned and heated through, I remove it from the heat and set it aside. (See the next page below to continue steps…)