Ingredients
- 1 (30-ounce) bag frozen hash browns, thawed
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 packet (1 ounce) onion soup mix
- 1/2 cup minced onion (optional)
- 1/4 cup butter, melted
- Salt and pepper to taste
- 1 cup crushed potato chips (for topping, optional)
Equipment Needed
- Large mixing bowl
- 9×13-inch baking dish
- Whisk
- Baking sheet (for added crispiness)
- Spatula or wooden spoon
Step-by-Step Instructions
Let’s get started! The first thing I do is preheat my oven to 350°F (175°C), filling my kitchen with the anticipation of the delicious dish to come. In a large mixing bowl, I combine the thawed hash browns, sour cream, cheddar cheese, mozzarella cheese, onion soup mix, minced onion (if using), melted butter, and a dash of salt and pepper. I mix everything until it’s well combined, ensuring every little bit of hash brown is coated in that creamy blend. It’s delightful to see the textures meld together – a perfect start. (See the next page below to continue steps…)