Ingredients
– 1 lb flank steak, sliced into thin strips
– 1 cup long-grain rice
– 2 cups beef broth or water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tsp paprika
– 1 tsp salt
– 1 tsp pepper
– 2 tbsp olive oil
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet or frying pan
– Medium saucepan
– Wooden spoon or spatula
– Cutting board and knife
– Measuring cups and spoons
Step-by-Step Instructions
To start, I heat the olive oil in my skillet over medium-high heat. Once it’s hot, I add the sliced flank steak, season it with salt, pepper, and paprika, and cook until it’s browned, which usually takes about 5-7 minutes. The aroma that fills my kitchen at this point is heavenly! After the steak is cooked, I take it out and set it aside while I prepare the rice. (See the next page below to continue steps…)