The first time I pulled these Cheesy Taco Breadsticks out of my oven, I knew I’d stumbled onto something magical. My entire kitchen was filled with the warm, spicy aroma of taco seasoning and melted cheese, and the golden-brown breadsticks looked like something straight from a fun, family-friendly restaurant. I remember the sound of that satisfying crunch when I broke one apart, revealing a perfectly seasoned beef and gooey cheese center. This recipe is my go-to for game nights, impromptu gatherings, or just when I need a reliably delicious and fun project in my kitchen. It’s pure, shareable joy on a baking sheet.
Ingredients
- 1 lb ground beef (I use 80/20 for the best flavor)
- 1 packet taco seasoning (about 2 tablespoons)
- 1/3 cup water
- 1 (13.8 oz) tube of refrigerated pizza dough
- 1 ½ cups shredded Mexican blend cheese
- ¼ cup diced green onions
- Optional for topping: 1 tablespoon melted butter, ½ teaspoon garlic powder, 2 tablespoons chopped fresh cilantro
Let’s talk about these ingredients for a second. That packet of taco seasoning is non-negotiable for me—it’s the flavor backbone, and I’ve tried making my own blend, but the convenience and perfect balance of the packet are just unbeatable here. For the cheese, don’t skimp! Pre-shredded bags are fine for convenience, but if you have the time, shredding a block of pepper jack or sharp cheddar yourself makes a monumental difference in meltiness. I learned that the hard way when I once used a cheaper pre-shredded cheese and ended up with a slightly grainy texture. Trust me on this one.(See the next page below to continue…)