Ingredients
- 1 can of refrigerated pizza dough
- 1 cup shredded cheddar cheese
- ½ cup taco meat (cooked and seasoned)
- 1 tablespoon taco seasoning
- ¼ cup sour cream (for dipping, optional)
- 1 tablespoon chopped fresh cilantro (optional for garnish)
- Cooking spray
- Optional toppings: diced tomatoes, sliced jalapeños, or olives
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Pizza cutter or sharp knife
- Measuring cups and spoons
- Small bowl (for seasoning)
Step-by-Step Instructions
To start, I preheat my oven to 400°F (200°C). It’s essential to get the oven nice and hot before popping those breadsticks in. Then, I line my baking sheet with parchment paper for easy cleanup and to prevent any sticking. In a mixing bowl, I combine the cooked taco meat with the taco seasoning, giving it a good stir so all the spices are evenly mixed. You could almost smell the spicy goodness already! (See the next page below to continue steps…)