Let me tell you about the first time I made these Cheesy Taco Breadsticks Delight. My kitchen, usually a zone of mild chaos, was filled with the most incredible aroma—sizzling beef spiced with that familiar taco seasoning tang, mingling with the warm, buttery scent of baking bread. I was aiming for a quick snack, but what emerged from the oven was pure magic: a golden, bubbly dish where every breadstick pull revealed a river of melted cheese and perfectly seasoned beef. It was the love child of taco Tuesday and pizza night, and it instantly became my go-to for everything from game day to “I just need something awesome tonight.” This recipe isn’t just food; it’s a feeling of cozy, cheesy triumph.
Ingredients
- 1 lb ground beef (I use 80/20 for best flavor)
- 1 packet taco seasoning
- 1/2 cup water
- 1 (11 oz) can of refrigerated French bread dough (or pizza dough)
- 2 cups shredded Mexican cheese blend
- 1/4 cup melted butter
- 1 tsp garlic powder
- Optional for topping: diced tomatoes, sliced jalapeños, chopped cilantro, a drizzle of sour cream or ranch for serving
Let’s talk ingredients for a second because choices matter here. I’ve tried this with super-lean beef, and it often ends up a bit dry. That bit of fat in 80/20 ground beef keeps everything juicy and flavorful. For the cheese, don’t skimp! The pre-shredded Mexican blend is convenient, but if you have time, shredding a block of cheddar and Monterey Jack yourself makes a huge difference in meltiness. And that dough? I’ve used pizza dough, French bread dough, even crescent roll sheets in a pinch—they all work, but the French bread dough gives that perfect soft-yet-substantial bite.(See the next page below to continue…)