Ingredients
– 1 package of tortilla wraps
– 1 cup of shredded cheese (cheddar or a Mexican blend works great)
– 1 cup of cooked ground beef or turkey
– 1 packet of taco seasoning
– 1/2 cup of refried beans (optional)
– Salsa for dipping
– Cooking spray
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper (optional)
– Cooking spatula
– Oven
Step-by-Step Instructions
To start, preheat your oven to 400°F (200°C). While that’s warming up, grab a large mixing bowl and combine the cooked ground meat with the taco seasoning. You want to ensure that the meat is well-coated with the spices for maximum flavor. If you’re feeling adventurous, add in some refried beans for an extra layer of creaminess! The smell of the seasoned meat filling the air is absolutely mouthwatering! (See the next page below to continue steps…)