I first made these cherry almond chocolate cookies on a quiet afternoon when I wanted something cozy but a little special, and the moment they came out of my oven, my kitchen smelled like sweet cherries and warm almond. I remember thinking you’d love how soft and colorful they look, and how every bite feels comforting yet indulgent.
Ingredients
- 2 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg, room temperature
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dried cherries, chopped
- ¾ cup chocolate chips (semi-sweet or dark)
- ¼ cup sliced almonds
I’ve played around with these ingredients quite a bit, and I’ve learned that almond extract is non-negotiable here because it really brings out the cherry flavor. You can swap dried cherries for cranberries if needed, but trust me, cherries make these cookies feel extra special. I always use room-temperature butter because it blends smoother and gives a softer cookie.
Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone mat
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