Ingredients
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 4 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup dried cherries, chopped
– ½ cup white chocolate chips (optional)
– Pink food coloring (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Baking sheets
– Parchment paper
– Cookie scoop or tablespoons
– Cooling rack
Step-by-Step Instructions
To kick things off, I start by creaming together the softened butter and granulated sugar in a mixing bowl until the mixture is light and fluffy. It’s such a satisfying process, and the smell of sweet butter fills the kitchen, instantly boosting my mood! Then, I add the eggs, one at a time, along with the vanilla and almond extracts, mixing well after each addition. This is where the magic begins! The flavors start to meld beautifully. (See the next page below to continue steps…)