Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 16 oz cream cheese, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups cherry pie filling (canned or homemade)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). I always find that preheating the oven is the first step towards baking success! In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Stir until the crumbs resemble wet sand. Next, press this mixture into the bottom of your baking pan to form a crust. It’s okay if it’s not perfect; a little rustic charm is part of the fun! (See the next page below to continue steps…)