In another mixing bowl, beat together the cream cheese and 1 cup of sugar using an electric mixer until it’s smooth and creamy. This step is crucial because it ensures that there are no lumps in your cheesecake filling, which will make the texture divine. Add in the eggs one at a time, followed by the vanilla extract, and mix until everything is well blended. Pour this luscious mixture over your graham cracker crust, spreading it out evenly.
Now, gently spoon the cherry pie filling over the top of the cheesecake layer. I love how vibrant the cherries look against the creamy filling! You can use the back of a spoon to create a marbled effect if you want a little flair. Once that’s done, pop the baking pan into the preheated oven and let it bake for about 45-50 minutes. The edges should be set while the center may still be slightly jiggly—that’s perfectly fine, as it will firm up while cooling.
After baking, let the bars cool to room temperature before placing them in the refrigerator to chill for at least 3 hours. This waiting period is like torture, but it’s essential for achieving that perfect cheesecake texture. Once chilled, cut into bars, and prepare for compliments galore!
Pro Tips for Best Results
I’ve made these Cherry Cheesecake Bars so many times, and I have a few tips that can really elevate the final product. First, make sure your cream cheese is at room temperature before you start mixing. This helps avoid lumps and ensures a silky smooth filling. I’ve made the mistake of trying to use cold cream cheese, and trust me, it’s just not the same!
Another thing I’ve tested is the type of sugar used in the recipe. I love using regular granulated sugar, but sometimes I mix in a little brown sugar for a slightly deeper flavor. It adds a lovely caramel note to the crust that complements the cherries beautifully. Experimenting with different sugars can add a little twist each time!
Lastly, don’t skip the chilling step. While the temptation to dig in is strong, allowing the bars to chill helps the cheesecake firm up, which makes cutting and serving easier—and lets the flavors meld together beautifully. I promise the wait is worth it!
Common Mistakes to Avoid
One mistake I made early on was not allowing my bars to cool completely before refrigerating. It can cause condensation and make the bars soggy. So take the time to let them cool at room temperature; it’s an important step that really makes a difference! (See the next page below to continue…)