Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (like Cool Whip)
– 1 can cherry pie filling (or you can use fresh cherries if you prefer)
– 1/2 cup crushed graham crackers (optional, for added texture)
Equipment Needed
– Mixing bowl
– Electric mixer (or whisk for a workout!)
– Rubber spatula
– Serving bowl
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I begin by creaming the softened cream cheese with the powdered sugar and vanilla extract in a mixing bowl. I use my electric mixer because it really makes a smooth and fluffy texture, but if you’re feeling adventurous, a whisk works too! Just remember to give those arms a good workout. Once this mixture is beautifully combined and no lumps remain, I carefully fold in the whipped topping until it’s just blended. The colors and textures start to come alive right here. (See the next page below to continue steps…)