Ingredients
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup sour cream
– 1 large egg
– 1 cup cherry pie filling
– 1/2 cup mini chocolate chips
– 1 package of graham cracker crumbs
– 4 tbsp melted butter
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Muffin tin
– Mini cupcake liners
– Oven
Step-by-Step Instructions
First things first, preheat your oven to 325°F (160°C). While the oven warms up, I like to prepare my muffin tin by placing mini cupcake liners inside each cup; this not only makes clean-up easier but also adds a fun touch! In a mixing bowl, I combine the softened cream cheese and granulated sugar, mixing until creamy and smooth. The aroma of the sweet cream cheese filling the air is simply irresistible. This is the perfect time to ask yourself if you can resist tasting the batter – because I definitely cannot! (See the next page below to continue steps…)