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Ingredients
– 1 cup cherry pie filling (store-bought or homemade)
– 8 oz cream cheese, softened
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– 10 egg roll wrappers
– Oil for frying (vegetable or canola)
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowl
– Whisk or electric mixer
– Small bowl (for egg wash)
– Frying pan or deep fryer
– Slotted spoon or tongs
– Paper towels for draining
Step-by-Step Instructions
First, start by preparing your filling. In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. I love using an electric mixer for this step – it really helps achieve that perfect consistency. Once it’s well combined, gently fold in the cherry pie filling. Be careful not to overmix; you want those lovely cherry chunks to remain intact. (See the next page below to continue steps…)