Ingredients
– 1 cup fresh or frozen cherries, pitted and chopped
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips
Equipment Needed
– 9×5 inch loaf pan
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). The moment the oven warms up and starts to radiate that comforting heat, I can’t help but feel a wave of excitement in my kitchen. Grease your loaf pan with butter or line it with parchment paper for easy release. In a bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 3-5 minutes. The sweet aroma fills the air, and I can hardly resist sneaking a finger in. (See the next page below to continue steps…)