Ingredients
– 1 cup freshly squeezed lemon juice (about 6-8 lemons)
– 1 cup granulated sugar
– 4 cups cold water
– Ice cubes
– Lemon slices (for garnish, optional)
Equipment Needed
– Citrus juicer or reamer
– Measuring cups
– Large pitcher
– Spoon for stirring
– Ice cube tray (if making ice at home)
Step-by-Step Instructions
First, start by squeezing those fresh lemons to get that delightful juice. I typically use a citrus juicer, which makes the task so much easier while capturing every drop. You’ll want to measure out 1 cup of fresh lemon juice for this recipe. The aroma of freshly squeezed lemon juice alone is enough to lift your spirits! Once you have your juice, combine it with 1 cup of granulated sugar in a large pitcher. Stir the mixture well until the sugar is completely dissolved—a process that fills your kitchen with that wonderful citrus-sweet scent! (See the next page below to continue steps…)