Ingredients
– 1 pound cooked chicken breast, shredded
– 1 cup Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 package (about 14 oz) refrigerated pizza dough
– Olive oil spray
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste
Equipment Needed
– Air fryer
– Rolling pin
– Baking sheet
– Mixing bowl
– Pastry cutter or knife
Step-by-Step Instructions
Start by preheating your air fryer to 375°F (190°C). In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. This mixture should be creamy and ooze with flavor, making your mouth water just imagining it! Once everything is blended well, it’s time to roll out the pizza dough. Lightly flour your surface and use a rolling pin to stretch the dough into a flat circle about ¼ inch thick, which will allow for easy folding. (See the next page below to continue steps…)