Next, cut the dough into even-sized rounds, about 6 inches in diameter. You can use a small bowl or pastry cutter for this step. Once the circles are ready, place a generous scoop of the chicken Alfredo mixture on one half of each circle. Fold the other half over and press the edges to seal, crimping with a fork for a decorative touch (and to keep that cheesy goodness from oozing out). Now, spray the calzones lightly with olive oil on both sides to give them that golden crispy finish.
Carefully place the calzones in the air fryer basket without overcrowding them; I usually cook them in batches to ensure even cooking. Air fry for about 12-15 minutes, or until they are puffed and golden brown. The aroma in my kitchen is absolutely divine during this time, and I always find myself peeking in to admire that beautiful color. Once done, let them cool for a few minutes before digging in; I promise the wait will be worth it!
While the calzones cool, I love to prepare a quick dipping sauce using a bit more Alfredo sauce or even a homemade marinara if I’m feeling adventurous. Serve the calzones warm, garnished with fresh parsley. They are sure to be a hit at your table!
Pro Tips for Best Results
I tested this recipe three ways—with homemade Alfredo sauce, store-bought, and even a lower-fat version—and I can confidently say that while all options work, nothing beats the creamy richness of homemade sauce for this dish. If you’re short on time, though, a good-quality store-bought sauce is a wonderful time-saver. Just make sure to add a pinch of extra garlic powder for that homemade flavor!
Another thing I learned during my cooking adventures is to make sure your dough isn’t too thick. A thin crust ensures that the outside gets crispy while the inside remains deliciously cheesy and gooey. Keep an eye on them while they’re air frying too—every air fryer is a little bit different in how they cook, so you might need to adjust the time slightly.
Lastly, if you really want to elevate your calzones, consider adding some sautéed spinach or mushrooms into the filling. I find that it not only adds extra flavor but also a wonderful texture that makes each bite a little more interesting!
Common Mistakes to Avoid
One common mistake I see is overstuffing the calzones. I know it’s tempting to load them up with as much filling as possible, but trust me, a little goes a long way! Overstuffed calzones are more likely to burst open during cooking, leading to a mess and less desirable presentation. Stick to a generous but reasonable amount for the best results. (See the next page below to continue…)