Another mistake is not sealing the edges properly. I’ve had a few calzones end up with cheese explosions because I didn’t crimp them tightly enough. Don’t skip the fork crimping step—it’s key to keeping all that delicious filling inside where it belongs!
Lastly, cooking them at too high a temperature can cause the calzones to brown too quickly on the outside while leaving the inside undercooked. I’ve found that 375°F strikes the perfect balance between crispiness and thorough cooking. If your air fryer runs hot, consider adjusting the temp a bit lower.
Serving Suggestions
These Chicken Alfredo Air Fryer Calzones are delicious served fresh out of the air fryer, but they also pair beautifully with some sides! I love serving them alongside a simple green salad dressed with a lemon vinaigrette. The acidity of the lemon cuts through the creaminess of the calzones, creating a perfect balance.
You could also whip up some garlic breadsticks or even a side of roasted vegetables for a heartier meal. The fact that you can have a complete dinner on the table in no time is just the best feeling. If I have friends over, I often set up a little calzone bar with different dips to add a fun twist to the evening.
And of course, don’t forget about dipping sauces! Whether you choose marinara, a ranch dressing, or even a creamy spinach dip, having a flavorful dip can take your calzones to the next level.
Variations & Customizations
One of my favorite things about this recipe is how customizable it is. If you want to make it vegetarian, you can swap the chicken for a medley of sautéed veggies like bell peppers, zucchini, and spinach. The creamy Alfredo sauce still pairs beautifully with the veggies, giving it a satisfying and hearty feel.
Another option is to add different types of cheese. Personally, I do love mozzarella for its gooey texture, but adding parmesan or even a bit of ricotta can add another layer of flavor. If you’re a fan of spice, consider adding some crushed red pepper flakes or diced jalapeños to give it a nice kick!
Finally, if you’re not in the mood for calzones, you could also use the filling as a pasta topping. Just pour the Alfredo mixture over cooked pasta and you’ve got a quick Alfredo chicken dish that’s equally delicious!
How to Store, Freeze & Reheat
If you happen to have leftovers (which I rarely do!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they’re completely cool before sealing them up. To reheat, I recommend using the air fryer again to keep that lovely crispiness, heating them at 350°F for about 5-7 minutes.
If you want to make a big batch ahead of time, these calzones freeze wonderfully! Prepare them up to the point of air frying, then place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to eat, no need to thaw—just pop them in the air fryer from frozen and adjust the cooking time.
I love having these calzones on hand for a quick meal when I don’t feel like cooking after a long day. Just knowing they’re in the freezer makes me feel prepared for whatever life throws at me!
Conclusion
Making Chicken Alfredo Air Fryer Calzones is not just about whipping up dinner; it’s about creating something that brings joy to your table. Sharing these with family or friends makes every bite even more delightful. I hope you give this recipe a try in your kitchen and experience the warmth and happiness these calzones can bring. Happy cooking!