Ingredients
– 1 cup cooked chicken, shredded or diced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– 1 package of pizza dough (store-bought or homemade)
– Olive oil spray
– Marinara sauce (for dipping)
Equipment Needed
– Air fryer
– Mixing bowl
– Rolling pin
– Baking sheet
– Sharp knife or pizza cutter
– Cooking spray
Step-by-Step Instructions
To start, I recommend preheating your air fryer to about 375°F to ensure those calzones get that perfect golden brown crust. In a mixing bowl, I combine the cooked chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. It creates a mouthwatering filling that smells divine! Next, on a lightly floured surface, I roll out the pizza dough to about 1/4 inch thick, making sure to keep it even for better cooking. (See the next page below to continue steps…)