Once the dough is rolled out, I like to cut it into circles using a bowl or a pizza cutter—about 4 to 6 inches in diameter works perfectly. Then, it’s time to spoon some of that savory chicken filling onto one half of each circle, leaving a little space around the edges. Trust me, the aroma wafting through my kitchen at this stage really gets everyone excited! After filling, I fold the dough over and pinch the edges closed to seal the calzones. A quick brush of olive oil on top gives them a beautiful shine and helps with that crispy finish.
Now comes the best part—cooking! I gently place the calzones into the air fryer basket, making sure not to overcrowd them. Depending on your air fryer size, you might need to work in batches. I set the timer for about 10 to 12 minutes and let the calzones cook until they are golden brown. The anticipation builds, and when they come out, the crispy texture is simply irresistible!
For serving, I like to warm up some marinara sauce on the stovetop for a perfect dipping companion. The contrast of the rich, creamy calzone and the tangy sauce is just heavenly! And there you have it—delicious Chicken Alfredo Air Fryer Calzones ready to be devoured.
Pro Tips for Best Results
When I first started making these calzones, I tested this recipe three ways to see what worked best. I found that using a good quality Alfredo sauce made a significant difference—the creaminess just elevates the entire dish. Additionally, if you can, make your own pizza dough! It adds a fresh flavor that store-bought dough can’t quite capture. It’s super simple and rewarding to work with!
I also discovered that letting the calzones sit for a minute after cooking makes for easier handling. They are piping hot right out of the air fryer, and letting them rest allows that cheesy goodness to settle a bit. Trust me; the wait will be worth it when you take that first bite!
Lastly, consider experimenting with the filling! I’ve tried adding spinach or sun-dried tomatoes for an extra kick, and it’s always a hit in my kitchen. The versatility of these calzones makes them perfect for customizing based on what ingredients I have on hand.
Common Mistakes to Avoid
One common mistake I’ve noticed is overfilling the calzones. While it can be tempting to load them up with as much filling as possible, I’ve learned that too much can cause them to burst during cooking. You want that perfect balance that keeps everything inside and looks great when baked. Keep the filling to about a generous tablespoon for best results! (See the next page below to continue…)