Next, I take my pizza dough and roll it out on a lightly floured surface to about a quarter-inch thickness. Using a pizza cutter, I slice it into even squares. I usually aim for around six to eight pieces, making sure they’re large enough to hold a generous scoop of my filling. Once the dough is ready, I scoop a portion of the chicken Alfredo mix onto one half of each square, leaving enough space around the edges for sealing.
Now comes the fun part—folding and sealing the calzones! I carefully fold the dough over the filling, pressing the edges together firmly to avoid any leakage. Sometimes, I like to crimp the edges with a fork for that beautiful, rustic look. After all my calzones are assembled, I give them a quick spray of olive oil, which helps them get that golden, crispy finish in the air fryer.
Finally, I preheat my air fryer to 370°F (190°C) and arrange the calzones in a single layer. I cook them for about 10-12 minutes or until they’re golden brown and crispy. The anticipation is always intense, and when the timer goes off, the kitchen smells heavenly! The golden-brown crust and warm Alfredo filling are just too enticing to resist.
Pro Tips for Best Results
I tested this recipe three ways to perfect the filling. My favorite was using a homemade Alfredo sauce, which gives it that extra creamy texture and flavor. However, if you’re short on time, the store-bought version works wonderfully too! Just make sure it’s a high-quality brand for the best flavor.
Another tip I discovered is not to overfill the calzones. I made that mistake once, and the filling squeezed out while cooking, creating a mess in my air fryer. A tablespoon of filling per calzone allows for that perfect balance, ensuring they stay intact and deliciously filled!
Lastly, I recommend letting the calzones rest for a few minutes after cooking. They continue to cook slightly, so giving them a moment to cool down makes them easier to handle and allows the flavors to meld beautifully.
Common Mistakes to Avoid
One common mistake I’ve made in the past is forgetting to preheat the air fryer. This crucial step ensures that the calzones start cooking right away, which helps them achieve that perfect, crispy exterior. Take that extra minute to preheat, and you won’t regret it!
Another point to remember is the type of dough. Some pizza doughs can be too thick, resulting in a chewy texture rather than the flaky finish we all love in calzones. I strongly recommend opting for a thin crust pizza dough for a lighter bite. Trust me, it makes a huge difference!
Also, seasoning is key! I’ve learned the hard way that bland filling takes the joy out of any dish. Make sure to season your chicken and Alfredo mixture well to amplify those flavors. A pinch of salt, a dash of pepper, and maybe even some garlic powder can elevate your calzones to a whole new level.
Serving Suggestions
When it comes to enjoying these Chicken Alfredo Air Fryer Calzones, I love serving them with a fresh side salad and a light vinaigrette. The crispness of the salad contrasts beautifully with the creamy filling of the calzones, making each bite a memorable experience.
Another fun twist is dipping them in marinara sauce. It adds a lovely acidity that balances the richness of the calzone, giving you a nice flavor variety. Whenever I make these for friends, I put out a few small bowls of marinara, and it’s always a hit!
For a cozy night in, I’ll often pair these calzones with a glass of white wine. The right wine can enhance the Alfredo flavors, creating a wonderful dining experience, even if I’m just enjoying it at home.
Variations & Customizations
One of the beauties of calzones is how versatile they can be! If you’d like to add more veggies to your filling, you can toss in some sautéed spinach, bell peppers, or mushrooms. I remember one night I had leftover roasted vegetables, and they made a fantastic addition to my calzone filling.
For spice lovers out there, adding a pinch of crushed red pepper flakes or some diced jalapeños can kick it up a notch. The heat pairs beautifully with the creamy Alfredo, creating a delightful contrast that might become your new favorite variation!
Also, if you’re not a fan of chicken, you can easily swap it out for cooked Italian sausage or even a plant-based protein. I love experimenting with these variations because they keep the dish exciting every time I make it!
How to Store, Freeze & Reheat
If I happen to have leftovers (which is rare), I like to store them in an airtight container in the refrigerator for up to three days. The calzones stay surprisingly good, but they do tend to lose a bit of their crunch.
For longer storage, these calzones freeze like a dream! Just wrap them tightly in plastic wrap and foil, and pop them in the freezer for up to three months. Whenever I’m craving a quick meal, I can take one out and reheat it straight from frozen.
To reheat, I recommend using the air fryer again. It brings back that perfectly crispy exterior, unlike the microwave, which can leave them a bit soggy. About five to seven minutes at 370°F (190°C) should do the trick, and you’ll be back to enjoying that fresh-out-of-the-air-fryer vibe!
Conclusion
I hope you enjoy making these Chicken Alfredo Air Fryer Calzones as much as I do! They are a delightful blend of flavors in an easy-to-make package, perfect for any occasion. Whether it’s a laid-back weeknight or a fun gathering with friends, these calzones are sure to impress. Happy cooking, and I can’t wait for you to savor each delicious bite!