Ingredients
– 1 pound cooked chicken, shredded
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1 cup ricotta cheese
– 1 teaspoon Italian seasoning
– 1 package store-bought pizza dough
– 1 egg, beaten (for egg wash)
– Olive oil spray
– Optional: fresh parsley for garnish
Equipment Needed
– Air fryer
– Mixing bowls
– Rolling pin
– Baking sheet
– Pastry brush
Step-by-Step Instructions
Let’s get started! The first step is to preheat your air fryer to 375°F (190°C). While that’s heating up, I like to prepare my filling. In a mixing bowl, combine your shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, and Italian seasoning. The combination of creamy and cheesy texture here brings such comfort, and it smells amazing! I often find myself sneaking a spoonful right from the bowl. (See the next page below to continue steps…)