Lastly, keep an eye on the cook time. Air fryers can vary, and while I’ve had success with 12-15 minutes, some may need a bit longer. It’s better to check them a minute or two before the timer goes off to avoid overcooking.
Serving Suggestions
When it’s time to serve, I like to pair these calzones with a simple side salad drizzled with balsamic vinaigrette. The freshness of the greens complements the richness of the calzones beautifully. You can also offer a side of marinara sauce for dipping—it adds a lovely contrast to the creamy fillings.
Another idea is to serve them with a classic garlic bread. The savory flavors mesh well, and who can resist warm, garlicky bread? I often make a quick batch in the oven while my calzones are air frying.
For a family dinner, I love setting up a calzone-making station! You can provide various fillings—like spinach, mushrooms, or spicy sausage—and let everyone build their own calzone. It adds a fun twist to the meal and invites creativity!
Variations & Customizations
If you’re feeling adventurous, try swapping the chicken for shrimp or even tofu for a vegetarian option! I once made a batch with shrimp and a hint of garlic, and they were an instant hit. Just be sure to adjust the cooking time as needed, as shrimp cooks faster than chicken.
You can also experiment with the cheeses! Combining mozzarella and provolone gives a delightful depth of flavor. I even threw in some parmesan once for an extra cheesy shock—it was divine! Don’t hesitate to mix things up based on what you have on hand.
For a spicy kick, consider adding jalapeños or crushed red pepper flakes to the filling. I love a little heat in my dishes, and these additions heighten the flavor profile without overwhelming the dish. Whatever you choose, have fun with it!
How to Store, Freeze & Reheat
If you happen to have leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they cool completely before tossing them in the fridge to maintain freshness.
For longer storage, these calzones freeze beautifully! I usually wrap them in plastic wrap and then aluminum foil to prevent freezer burn. They can last up to 3 months in the freezer. When it’s time to enjoy them, I recommend letting them thaw in the fridge overnight before reheating.
To reheat, I pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy. I guarantee they’ll taste just as good as when they were freshly made!
Conclusion
I hope you’re as excited to make these Chicken Alfredo Air Fryer Calzones as I am! They’re a scrumptious treat that will surely delight your family and impress your friends. Enjoy the cooking process and make it your own—each calzone comes with a little love from your kitchen. Happy cooking!