Ingredients
- 2 cups cooked, shredded chicken
- 1 ripe avocado, mashed
- 1 cup shredded cheese (cheddar or Monterey Jack work well)
- 4 large flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil or cooking spray for frying
- Optional toppings: sour cream, salsa, fresh cilantro
Equipment Needed
- Large skillet
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
Getting started is half the fun, and I promise this recipe won’t be a hassle! In a mixing bowl, combine the cooked shredded chicken with the mashed avocado, garlic powder, cumin, salt, and pepper. I like to make sure everything is evenly mixed for that wonderful flavor in every bite. The creamy avocado not only adds great taste, but it helps keep the chicken moist too. (See the next page below to continue steps…)