Ingredients
– 2 cups cooked, shredded chicken
– 1 ripe avocado, diced
– 1/2 cup ranch dressing
– 1 cup shredded cheese (cheddar or your choice)
– 1/4 cup chopped fresh cilantro (optional)
– 4 large flour tortillas
– Salt and pepper, to taste
– Optional toppings: salsa, sour cream, or extra avocado
Equipment Needed
– Large mixing bowl
– Spoon or spatula for mixing
– Kitchen knife and cutting board
– Griddle or large skillet
– Aluminum foil (optional, for wrapping)
Step-by-Step Instructions
To begin making my Chicken Avocado Ranch Burritos, I first combine the shredded chicken, diced avocado, ranch dressing, shredded cheese, and cilantro in a large mixing bowl. I love how the colors come together—the vibrant green of the avocado, the creamy white ranch, and the golden cheese look so inviting! I carefully stir everything, making sure the ingredients are fully coated without mashing the avocado too much. Make sure to season it with salt and pepper to your taste! (See the next page below to continue steps…)