Ingredients
– 2 cups cooked rotisserie chicken, shredded
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 2 cups cooked pasta (penne or rotini work great)
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large mixing bowl
– Baking dish (9×13 inches recommended)
– Spoon or spatula for mixing
– Measurement cups and spoons
– Baking sheet (if cooking bacon in the oven)
Step-by-Step Instructions
To start, I gather all my ingredients. The smell of the cooked bacon alone is enough to make my mouth water! Preheat your oven to 350°F (175°C). In a large mixing bowl, I combine the shredded chicken, crumbled bacon, ranch dressing, and cooked pasta. It’s so easy—everything just comes together beautifully in one bowl. Make sure to add in your frozen mixed veggies; they bring a nice pop of color and nutrition to the dish. (See the next page below to continue steps…)